LevelUndergraduate
Duration4 years
AccreditationUGC approved
Graduates ready for hospitality, tourism and entertainment — trained in working kitchens and dining rooms.
Career paths
- Chef de Partie, InterContinental Doha
- Sales Manager, Le Méridien Dhaka
- Head of Operations, Platinum Hotels
- Civil services (35th BCS Police)
Plan your application
Intakes: Spring (January), Summer (May) and Fall (September).
Syllabus, faculty and laboratories
Course lists, faculty profiles, laboratories and department news are maintained by the department on its own website. Teachers of this discipline are also listed in the faculty directory.